Judy Meghnagi
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About Judy
Judy has a Bachelor of Arts degree in elementary education and sociology from Franklin Pierce University in Rindge, New Hampshire. In addition, she has taught nursery and elementary school for several years. Cooking is her hobby and it turned into more than an interest with the publishing of her first cookbook "Garlic...The Root Of It All". She loves trying new recipes and creating her own too.
Recently
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We want to thank the surfriders for being a blessing to ...
-by Judy Meghnagi
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Milano French Cleaners is the best cleaners!!!
-by Judy Meghnagi
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I'm sorry I misunderstood you. I leave the skin on but if...
-by Judy Meghnagi
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No you peel the squash. Check the ingredient list. Enjoy!
-by Judy Meghnagi
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You can add beans anytime after the onion and garlic saute.
-by Judy Meghnagi
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This recipe will serve six people with good size ...
-by Judy Meghnagi
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Judy Meghnagi:
Spa Spirit Expo is today at the Forrestal Marriot -College Road East in Princeton This fair is for women and girls with speakers, vendors and a lunch. (12-4pm)
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The salt ingredient should be a dash not 1/4 tsp
A Tasty Deviled Egg Recipe ...
-by Judy Meghnagi
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Judy Meghnagi:
You should chop the tomatoes for the eggplant recipe. Enjoy!
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Judy Meghnagi added a profile photo
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