Chef Fabian Quiros, executive chef at the Salt Creek Grille, offers a way to use leftover turkey in soup.
Saturday, November 24, 2012
Turkey Southwestern Soup Make a deliciously hearty and easy soup with turkey and corn leftovers mixed with tomatoes, beans, and warm southwestern spices. Ingredients In a sauce pot, combine turkey, onion, vegetables, jalapeno, garlic, chili powder, cumin, salt and ground black pepper. Stir and add the chicken broth, tomatoes, corn and beans. Cover and cook on low for 1 hour. When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges. Makes 4 servings.
Chef Fabian Quiros, executive chef at the Salt Creek Grille, offers a way to use leftover turkey and cranberry sauce.
Friday, November 23, 2012
Turkey Flatbread Sandwich Leftover cranberry sauce is mixed with mayo and Dijon to make a tart and creamy aioli that tastes great when paired with turkey, spinach, cheese and bacon. Ingredients Spread aioli across one slice of flatbread. Layer spinach, bacon strips, roasted red peppers, turkey and burrata cheese. Roll up tightly. Slice into 1" pinwheels and serve. Yields 4 servings. Cranberry Aioli Mix cranberry sauce, mayonnaise, mustard and orange juice in a small bowl. Cover and refrigerate until needed.