Turhune Orchards is delighted to host Sustainable Fare for Sustainable Jersey. a fundraiser to benefit Sustainable Jersey. Local chefs and farms will come together to celebrate the Farm to Table movement and promote awareness about sustainability efforts while raising money for Sustainable New Jersey's programs.Guess will enjoy a five-course meal with wine pairing, cocktails, and music by the Riverside Band in the New Terhune barn that was built by the Amish. The following chefs have donated their time and talent for the event. Jim Weaver of Tre Piani, Scott Anderson of Elements, Chris Graciano of Witherspoon Grill, Edgar Urias of Blue Point Grill, and Chris Albrecht of Eno Terra, Gab Carbon and Matt Errico of The Bent Spoon are also participating.Sustainable Jersey, a non-profit, runs a certification program that empowers towns to build a better world for present and future generations. More than 350 towns have registered to become a part of the program that was founded by the New Jersey League of Municipalities, the College of New Jersey, the State of New Jersey and hundresof volunteers from around the state.
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